7 Best Cutting Board For Japanese Knives

Do you want to find out about the best cutting board for Japanese knives?  This article is for you.

Japanese knives are in trend these days, and all for the right reasons! However, being an avid Japanese knife user comes with a lot of maintenance and care. Today, even the most high-quality knives are prone to dullness and candor if not used properly. The damage increases twofold, especially if you are not using the right kind of cutting board with knives.

The most quality cutting board for Japanese knives must be able to endure the strength and power, all while maintaining the tool’s sharpness and edge! This article covers all the best products available in the market along with their features, pros, and cons so you can easily find an elegant product designed to keep your Japanese knife in its real contour.

Best Cutting Board For Japanese Knives Reviews

  1. Shun DM0817 Hinoki Cutting Board, Large

This amazing cutting board is manufactured and designed by none other than the world-famous Japanese Shun store. It means that every user can rely heavily on the quality and durability of this board without giving it a second thought.

Features

  • Durable And Stylish

Like any other product by Shun stores, the Shun DM0817 Hinoki Cutting Board is made with the best craftsmanship, so quite durable and long-lasting. It is made of cypress wood material which ultimately makes it really strong, solid, and sturdy for your Japanese knives.

  • Stain-Resistant Finish

Like other buyers, we also love the stain-resistant finish on the cutting board. This feature enhances the overall aesthetics of the board and is also good for protective purposes. With such excellent waterproofing and stain-resistant properties, your Japanese knives will remain in their prime condition throughout their life.

  • Multifunctional

Since the cutting board is stain-resistant and cannot react with food items, you can use it with almost all types of Japanese knives for cutting and slicing. This versatility also comes in handy for people who work with a wide range of food items all year long.

Pros
  • Natural fragrance and softness
  • Large size
  • Easy to maintain and clean
  • Eco-friendly
Cons
  • Complains regarding mold formation after a few months

Verdict

Overall, the Shun DM0817 Hinoki Cutting Board is a lightweight and durable product known for its versatility and unique construction. You can use it on a wide range of food items without interfering with the flavor and color.

  1. HHXRISE Large Organic Bamboo Cutting Board for Japanese knife

If you are looking for the most versatile cutting board for your Japanese knives,  look no further than HHXRISE Large Organic Bamboo Cutting Board.  This product is the crafter’s ultimate choice for Japanese knives due to its durability,  functionality, and ease of maintenance.

Features

  • High-Quality Material

The cutting board is made of 100% organic, BPA-free bamboo material, which is quite safe and best for environmental protection.  It comes with a convenient handle design to make things easy for you while working in the kitchen.

  • Juice Grooves

The most unique feature of this cutting board is its juice grooves.  This feature helps avoid the water flow in the table while cutting,  slicing, and dicing your favorite food items. These grooves are also very easy to clean, so you never have to worry about cleaning up the mess.

  • Integrated Compartments

Another feature that makes this cutting board different from other products on the list is its 3 built-in compartments.  This compartment help to put and separate your seasonings temporarily so you can keep your kitchen cleaner and save up on the hassle of using extra bowls for the purpose.

Pros
  • Well-polished and smooth surface
  • Extra-large and thick
  • Unique design
  • Japanese knives and cutlery friendly
Cons
  • Not a stain-resistant product

Verdict

This cutting board is quite thick and very solid, making it an ideal option to be used with Japanese knives.  Its length and thickness are guaranteed to make it rock solid for all your kitchen purposes!

  1. Greener Chef Extra Large Bamboo Cutting Board

Bamboo cutting boards are indeed the toughest ones on the market, and the Greener Chef Extra Large Bamboo Cutting Board is no exception!  This cutting board is specially made for Japanese knives, which means it can surely retain the hard surface without dimming the edge of your cutlery.

Features

  • More Surface Room

Since it is an extra-large cutting board,  you will have all the extra surface room to make your meal preparation time less hectic.

  • Deep Grooves

Both sides of the cutting board feature deep grooves to avoid mess while cooking.  You can use it for your fruits or cutting large meat slices to catch all the excess juice.  This bamboo chopping board is made of 100% MOSO material which makes it a knife-friendly option for those who work with their knives every day.

  • Easy To Clean And Maintain

Cleaning the cutting board is also very easy!  Simply use soap, water, and food-grade cooking board oil to make your kitchen companion look as good as new.  This board will never split,  warp or crack, so guaranteed to last you a very long time.

Pros
  • Durable and long-lasting
  • Gentler on your Japanese knife edges
  • Lightweight
  • Sustainable and chemical-free
Cons
  • Not suitable for softer knives

Verdict

This cutting board is natural,  easy to maintain, and long-lasting than other competitor models.  It is a nice size, so you can use it for almost all the food items that you want.

  1. Sonder Los Angeles, Made in USA, Large Thick End Grain Walnut Wood Cutting Board

This cutting board for Japanese knives boasts many amazing features that will make your food preparation easier than ever before! Not only will it make your work easy, but it will also preserve the goodness of your Japanese knives and other kitchen cutlery.

Features

  • End-Grain Durability

This cutting board is an end-grain product, a construction type known for its solidness and durability. It can withstand your heavy-duty Japanese knives and is also extremely desired for its self-healing characteristics. The fibers of the board have the ability to close up with every strike to keep the knife’s edge sharp and piercing.

  • Versatile Compartments

You can slice and dice your food items in versatile compartments while keeping the workspace neat and clean. You can even use these cubicles to serve nuts, olives, and other fruits on the charcuterie board.

  • Stable

The 1.5 inches thick butcher block style board also features removable rubber feet on both sides for more stability while dicing, slicing, and chopping. You will also find integrated finger grips for convenient lifting and flipping while making food.

Pros
  • Meticulous craftsmanship
  • Thick and large
  • Easy on Japanese knives
  • Rubber feet for stability
Cons
  • A bit expensive

Verdict

The Sonder Los Angeles Wood Cutting Board is one of the most attractive products on the list. However, another amazing aspect to adore beyond the appearance is its functionality.

  1. OXO Good Grips Utility Cutting Board – Red

Chop, dice, and mince with your Japanese knives using the all-new OXO Good Grips Utility Cutting Board. With this quality kitchen tool, your tedious meal preps will become a fun, enjoyable culinary experience of a lifetime.

Features

  • All-Purpose Size

This cutting board is sure to take every kitchen use with utmost elegance and convenience perceivable. The size of the board is just right and can be used on both sides for when you want to avoid making a mess by using too many cutleries for meal preparation.

  • Quality Material

It is made of high-quality, durable polypropylene material, which is probably the safest option that one can find for food use. Polypropylene is heat-safe and also impervious to most chemicals out there. Thanks to this feature, your cutting board will look the same, day after day, with non-stop use.

  • Functional Design

Even though it is not the fanciest-looking cutting board on the market, it can perform its job well done! It has nubby little feet to prevent sliding, no matter which side you are using for cutting the food items. The grip design also makes it easy to lift off the counter without needing to slide it over the edges.

Pros
  • It has both flat and grooved rim surfaces
  • Non-porous and odor-resistant material
  • Double-sided design
  • Dishwasher safe
Cons
  • Not the best looking board in the market

Verdict

This cutting board does everything you want it to, without causing too much fuss! It can easily resist your Japanese knives gouges; it is dishwasher safe and best for super-convenient cleaning.

  1. John Boos Maple Classic Reversible Wood End Grain Chopping Block

Who does not want to have the best cutting board to suit their Japanese knives, that too without spending a lot of money! With John Boos Chopping Block, you get to enjoy features of a high-end product needed to manage the quality and sharpness of your Japanese knives.

Features

  • Variety of wood and size options

This cutting board is the best of all Boss boards out there! Here, you have the authority to opt for a product that best fits your kitchen space and work needs. The cutting board is available in different sizes, so there is everything for every avid Japanese knives user.

  • Built-In Handles

The John Boos Chopping Block comes with integrated handles, which makes it easy to move, lift and rotate in the kitchen. Both sides of the board are flat, so the cutting surface is suitable for all your chopping, slicing, dicing, and cutting needs.

  • End-Grain Structure

The cutting board for Japanese knives was designed and manufactured by keeping form and functionality in mind. It features amazing end-grain construction, which is unsurpassed when it comes to the durability and sturdiness of a product in your kitchen workspace.

Pros
  • Thick and durable
  • Made from sustainably-sourced maple wood
  • End-grain construction
  • Safe for your fine Japanese knives and other cutlery
Cons
  • Susceptible to cracking after some time

Verdict

If you wish to cut the downtime with your knife sharpening chores, this cutting board is the only option you should consider.

  1. Cestari Store Organic Bamboo Wood Cutting Board for Japanese knife

This bamboo cutting board is the next beautiful accent to your kitchen! It is made from high-quality materials with careful attention paid by the manufacturers to details. With so many positive features, the board is sure to streamline your food preparation and cleanup so you can enjoy more time with other family members.

Features

  • Keep Knives Sharp

Unlike glass, plastic, and other cutting boards out there, this product comes with a natural give to avoid damaging your Japanese knives and keeping them as good as new. Your kitchen utensils and knives will last longer even if you use them to slice, cut, and chop every day.

  • Natural Bamboo Beauty

This sustainable, eco-friendly bamboo cutting board is quite unique in its construction. It displays different shades and colors of bamboo and even looks great on a countertop when not in use. Apart from using it for meal preps in the kitchen, you can use it as a charcuterie board for your vital charcuterie board accessories.

  • Wide Edge Grooves

The professional cutting board comes with juice grooves to catch liquids, juices, and other leaks while carving your favorite food items. This feature helps speed up the cleaning process by keeping your counter free of any kind of debris or fluids.

Pros
  • Easier to clean
  • Does not dull Japanese knives
  • Coated with food-safe mineral oil
  • Durable
Cons
  • Side edges can chip easily

Verdict

The Cestari Store Organic Bamboo Wood Cutting Board is a decent-sized, high-quality cutting board. It is attractive enough to be used as a tray and very easy to clean as well!

Buying Guide For Best Cutting Board For Japanese Knives

Choosing the best cutting board for Japanese knives can be a bit challenging and intimidating.  With hundreds and thousands of products available in the market,  it can be a bit hard to select the most suitable product.  There are certain features,  factors, and parameters that every potential buyer must consider before making a final choice.  In this buying guide,  we will discuss different features of a cutting board to use with your Japanese knives so you can keep using your cutlery with ease and efficiency.

  • Type Of Cutting Board

There are different types of cutting boards available in the market, such as:

End Grain Wood

These boards also go by the name of self-healing wood due to their ability to repair themselves.  When using an end-grain wood cutting board,  you can simply wipe the surface with a damp cloth to heal the scratch marks.  The wood will automatically swell up to remove the marks enhance the board’s lifespan.  These boards are also great for Japanese knives as they are soft, so the blade will not damage even with regular use.  The only downside here is that the end grain boards are a little expensive than the other available types.

Edge Grain Wood

These are quite similar to end grain cutting boards, but the only difference is that these boards use pieces of different hardwoods glued together with aligned fibers.  They are much cheaper, but you will never get the same level of quality.

Bamboo Cutting Boards

These cutting boards are another budget-friendly option for people who want something lightweight and high quality to use with their Japanese knives.  The bamboo surface is stiff and hard, so it can withstand a lot of use and abuse.

Synthetic Rubber

Synthetic rubber is indeed one of the best materials you can ever opt for your Japanese cutting knives.  Rubber is a hard material that can endure rough chopping but is also soft enough to prevent the blade’s dullness.  Unlike wood cutting boards,  these products are also water-resistant and can easily stand up to spills and stains.

  • Cutting Board Size

The size of the cutting board is also very important for many reasons.  The chopping board is sure to give you an extra usable work surface needed for preparing large meals.  However, if you have a small kitchen, choosing a smaller cutting board is wise to keep things convenient.  The depth is another factor contributing to the size of a cutting board.  Deeper cutting boards are better as they provide more protection to any kitchen work surface and your cutlery, including Japanese knives.

  • Maintenance

In several cases,  people like to opt for a cutting board that needs as little care as possible.  Glass or stone cutting boards need the least care.  You can simply wipe them with a damp cloth, but they are not good for your Japanese knives.  Wooden boards need more maintenance, but they are worth the effort as they are less likely to damage your Japanese knives.

Frequently Asked Questions

  1. Why Is It Important To Consider A Special Cutting Board For Japanese Knives?

A wrong cutting board can easily dull your Japanese knives and reduce their lifespan.  Know that these knives are brittle and hard, so they require the right kind of surface to work on.

  1. Which Types Of Cutting Board Should I Avoid?

Choosing a cheap cutting board made of plastic or silicone may be cost-effective,  but they are not durable and certainly not good for your Japanese cutting knives.  They are also susceptible to scratch marks that can collect bacteria and food debris,  making an unhygienic environment for your food and ingredients.

Final Thoughts

There you go.  These are some of our best cutting boards for Japanese knives.  If you want to keep your cutlery sharp,  it is best to get a cutting board from this list that will never dull the blade or recede its longevity.  In our opinion,  the best product is SHUN DM0817 HINOKI cutting board.  It is a high-quality product known for its practicality and durability.  It is less likely to damage your Japanese knives’ edge or cause wear on them.

Scroll to Top